My wind orchestra club has some annual event in our school festival.
The 1st day, freshman paraded wearing fancy costumes around this university. We walked the head of line playing the musical instruments every year. We dressed in matching yellow polo shirts made for this festival with club members. It was very hard to play walking long distance and bringing heavy musical instruments. So we were tired. But gallery seemed to be pleased our music clapping in rhythm to us.
The 2nd and 3rd day, we opened udon(うどん) store. Udon is a Japanese wheat noodle. Most of other clubs sell different foods but we sell them every year. Managing the shop by member of sophom
ore and freshman was based on the our club's tradition. We also wore the yellow club polo shirts. At the store, we boiled fresh noodle, made a soup stock, and put seaweed and spring onion. This recipe is really simple. But we were busy to cook and to sell them. The shop was in bad place to attract people, we delivered them on campus. Fortunately, it was little cold these days, so hot noodle sold out earlier than we expected!

Thus, our wind orchestra club spent school festival enjoying these annual events. The time flew very quickly!
4 comments:
Hello! I'm glad that you were able to sell the noodles quickly. I bet the hot noodles taste even better when it's cold. ^_^ I've never had udon but I would like to try some. What musical intrument do you play? It's awesome that you got to play in the parade. It must have been very fun.
Hi! That's really cool that you got to parade around the whole campus and play for everyone. I have no doubt that you were tired afterwards. I really like Udon noodles. I first had them in Japanese, in Sapporo. I'm glad that you sold out so quickly! It must have been so much fun!! I wish I could have been there to hear you play and eat the noodles!
To ana
There are many kinds of hot noodles in Japan. Udon that we sold is popular in west region. I recommend you to eat various noodle! Have you ever eaten any Japanese noodle?
I played a marching bass drum. It was so heavy...
To catherine
After the festival, we held a drinking party spending sales of Udon.
There are many kinds of Udon noodles in Japan! In Yamanashi prefecture, I often eat Yosida Udon(吉田うどん).(Yoshida is a part of Yamanashi.)
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